ViaRhôna and Provence, from Condrieu to Avignon


With the finest vintages of the “Côtes du Rhône”, ( among which, Côtes Rôties, Saint Joseph, Châteauneuf du Pape…) and the delicacies of Provence (nougats, candied fruits, chocolate truffles), gastronomy is omnipresent. The route starts south of Lyon in Condrieu and goes up towards the Roman city of Vienne. Then, it runs down along the river Rhône to Avignon and possibly to the Mediterranean Sea.